This Christmas treat comes from big hearts!

Merry Christmas!  Joel, Xander and I just arrived to Claremont, California a day ago and are really feeling the holiday season now that we are surrounded by family.  Spending this time with my Mom takes me back to when I lived at home and we spent many hours cooking up holiday goodies.  Trust me we have our big project holiday traditions- a pastry recipe handed down from my Grandma, but for a last minute treat- I’m making Candy Cane Heart Bark.
This easy recipe involves turning candy canes into hearts then filling them with melted dark and white chocolate sprinkled with crushed candy canes!  You can then share your hearts with everyone!
They are so easy to make, you will then have plenty of time to wrap presents and chill with your loved ones.
The entire AFS family wants to wish all of you a Merry Christmas!  We are so delighted to have met you and that you are with us in spirit every week.  May this season be filled with love, passion, yummy food and friendship!
Tons of Love to you!
Shani, Joel, Daphne, Kristin, Bonnie, Alice, Salome & Sally
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